Our Drinks

Citrus, pear, melon: fairly dry.

Traces of apple blossom and lemon are subdued on the nose but turn riper and richer on the palate, off dry and spry.

Aromas of pineapple, lychee, dried apricot and honey.

Green apples, white peach, and passion fruit.

Green apples, lemon, oaky and zesty.

Bright citrus, Crisp acidity, zesty kumquat and a mouthwatering freshness on the finish.

Intense aromas such as custard and toasted almonds, rich fruit flavors and enlivening lemon/lime.

Unique blend of Viognier, Muscat, Sauvignon Blanc.

Mendoza, fresh ripe fruits, such as peach and strawberry.

Raspberry, black cherry, plum, tobacco, and vanilla.

Cherry, raspberry, earthy, high acidity, low tannins.

Full-bodied with dark fruit flavors and savory tastes.

Chocolate, vanilla, black currant, cedar, pepper.

Flavors of dark berry, cassis and toast.

Smooth, spicy and a delicious dusting of cocoa on the finish.

Medium bodied, sweet, smoky; chocolate on the nose.

Black pepper, plum, dark chocolate, full color and tannins.

Rich red fruit aromas; balanced, ripe tannins.

Aromas of black cherries, vanilla and chocolate notes.

Aroma of intense red fruits, cherries, plum.

Cherry, plum, berries and spices, with a balsamic note.

Deep red fruits on the nose, chocolate, nice long legs.

Abundant fruit, pepper and spice with earthy cherry finish.

Featuring decadent ripe blackberry flavors with undertones of vanilla and toasted oak.